Raw smoked sausage is one of the types of sausage products. Raw smoked sausage is prepared from minced meat with the addition of various spices and brandy. Cooking of smoked sausage is cold smoked at 20-25 degrees for 30-40 days. During this time, the meat is fermented and dehydrated. Raw smoked sausage has a very bright taste due to the large number of spices, so it must be used very carefully when preparing dishes so as not to clog the rest of the ingredients.