Radish – recipe ingredient

Radish is a vegetable with a specific pungent taste. The shape of the radish can be spherical to very elongated, and the color of the radish can be from white to purple. The early germination of radish and the presence of vitamins necessary for humans made it popular in different countries. In the radish, both fruits and greens are edible, which makes it a good candidate for salads and many other dishes.

Recipes that use radish