Recipes with Prosciutto

Prosciutto – recipe ingredient

Prosciutto is an Italian ham made from a ham, grated with salt. The most famous variety of prosciutto, Parma ham contains no other ingredients other than sea salt. In other regions of Italy, various spices are used (pepper, garlic, etc.). Pigs are specially raised for him, feeding with fruits and corn. In the vicinity of Parma, they are fed with whey left over from the production of Parmesan cheese.

Melon with Prosciutto

Melon with prosciutto – a Spanish cuisine recipe, prosciutto is dry-cured pork, this appetizer goes very well with red wine.