Pork ribs

Pork ribs – recipe ingredient

Pork ribs - part of pork carcass, costal bones. Ribs are very well used in cooking in many countries of the world, with the exception of Muslim countries and Jews. Smoked ribs are often sold, they are ready to eat, and you can also cook various dishes from them. Fresh pork ribs are also very popular, they are stewed with vegetables, baked in the oven or on an open fire (barbecue).

Recipes that use pork ribs