Recipes with Poppy

Poppy – recipe ingredient

Poppy - (Latin Papáver), an herbaceous plant of the poppy family, but not the flowers themselves, but only the seeds are used in cooking. The most common use of poppy seeds is baking. Before use, the poppy should be soaked or, as they say, steam it out, and grate gently. Pounded poppy seeds are fragrant and give the dish a special pleasant taste. When mixed with various small seeds, such as sesame, poppy seeds are very good in sauces for light oriental salads. Poppy seeds are universal - they well complement the taste of vegetables and legumes.

Christmas Kutya with Nut Milk – recipe with photo, Ukrainian cuisine
Christmas Kutya with Nut Milk

Christmas Kutya with Nut Milk – 12 dishes should be present on the Christmas table, one and the most important thing is kutya.

Shot lavash – recipe with photo, Georgian cuisine
Shot Lavash

Shot lavash – a traditional Georgian dish, in fact it is bread made from yeast dough.

Challah – recipe with photo, recipe with photos, Jewish cuisine
Challah

Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.

Stars with poppy seeds - recipe with photo, pastries
Stars with Poppy Seeds

Stars with poppy seeds - a recipe for baking from whole grain flour, this is not a sweet bun, but in principle the same bread, but with poppy seeds.

Honey muffins - italian cuisine
Honey Muffins

Honey muffins combined with dried fruits are a very satisfying dish.

Shuliki honey with poppy seeds – recipe with photo, Ukrainian cuisine
Honey Shulicks with Poppy Seeds

Honey shuliki with poppy seeds - a recipe for Ukrainian cuisine, the longer the shuliki are soaked, the softer and juicier they will be.