Recipes with Parsley Root

Parsley root – recipe ingredient

Parsley root – is the root part of the well-known parsley, the leaves of which are used in cooking throughout the world. Parsley root gives a special taste in the cooking of soups and broths. Fresh parsley root can be added to salads.

Eggplant with Garlic

Eggplants with garlic - a recipe for Armenian cuisine, eggplants are cooked without peel so that there is no extra bitterness.

Lentil Chowder

Lentil chowder – French cuisine recipe, for soup you can take any part of chicken or chicken.

Broth with Omelette

Broth with omelette – a recipe for Moldovan cuisine, boiled chicken can be served separately or cooked as a separate dish.