Melon – recipe ingredient

Melon - used in food in raw and processed form. Melon is grown in many regions of the world, and different national cuisines have their own traditions of cooking melon recipes. Melon is consumed fresh, cut into slices, or jam, candied fruit and other preparations are made from it. In addition, in many cuisines of the world, melon is part of meat and other dishes.

Recipes that use melon