Maple syrup

Maple syrup – recipe ingredient

Maple syrup (English maple syrup, French sirop d’érable) is a sweet syrup made from the juice of sugar maple tree, red maple, black maple, holly maple, ash maple or any other kind of maple. Most maple syrup is made in Canada. Maple syrup and sugar maple are symbols of Canada and several US states. Maple syrup is a great alternative to jam, jam, sugar. In Canada and America, it is served with pancakes, ice cream, waffles, pancakes. Confectioners replace them with sugar, adding to various products. Often it is added to dishes of meat and vegetables.

Recipes that use maple syrup