Liquor – recipe ingredient

Liquor is an alcoholic drink, usually with a high sugar content, the strength of liquors can be from 15 to 75% alcohol. Liqueurs are made on the basis of juices of berries and fruits, by soaking them with alcohol, as well as various tinctures on herbs, roots and spices. Liqueurs not only drink in pure form or in cocktails, liquor is one of the typical ingredients of confectionery recipes.

Recipes that use liquor