V – vermicelli, vanilla, vinegar

Apple Cider Vinegar

Apple cider vinegar is one of the types of vinegar, the raw materials for which are apples, apple cider vinegar has a unique taste and aroma.

Balsamic Vinegar

Balsamic vinegar or “balsamic” – seasoning made from grape must, aged in special conditions

Red Wine Vinegar

Red wine vinegar is made from red wine or grapes by fermentation with the access of oxygen to form vinegar.

Rice Vinegar

Rice vinegar is a type of vinegar; rice vinegar is made from rice wine or fermented rice.

Vanilla Extract

Vanilla extract is a solution made by macerating and soaking vanilla beans in a solution of ethanol and water.

Vanilla Ice Cream

Vanilla ice cream is a dessert that was originally created by cooling a mixture of cream, sugar and vanilla over a container of ice and salt.

Vanilla Sugar

Vanilla sugar is a flavor used in baking recipes, in confectionery, and other dishes around the world.

Vegetable Oil

Vegetable oil is a product widely used in cooking; vegetable oil is involved in the cooking of many dishes.

Vermicelli

Vermicelli is a type of pasta, or more precisely, one of the varieties of pasta, since vermicelli was first made in Italy.

Viburnum

Viburnum - the fruits of the plant viburnum that you can eat, viburnum is used as a food product and as a means of traditional medicine

Viburnum Seeds

Viburnum seeds as well as the berries themselves are very useful.

Vinegar 9%

Vinegar 9% is a liquid containing 9% acetic acid.

Vodka

Vodka is a strong alcoholic drink, a colorless water-alcohol solution with a characteristic taste and alcohol smell.

White Wine Vinegar

White wine vinegar is made from dry white wines by their further fermentation with air access with the formation of acetic acid.