Baking powder – a mixture used in kneading dough for baking to give it greater friability and splendor.
Bell pepper or sweet pepper – varieties of capsicum, characterized by a sweet taste.
Black pepper (lat. Pepper black) is a perennial climbing plant of the pepper family, the homeland of black pepper is the Malabar Islands.
Canned pineapples - peeled and cut into rings or cubes pineapple fruits, filled with sugar syrup, placed in cans.
Cherry plum (lat. Prúnus cerasiféra) - fruit ligneous plant; species of the genus Plum subfamily Plum family Pink.
Cherry plum juice – juice can be cooked using blue, yellow, dark red cherry plums, as well as other types of cherry plums.
Chili pasta is a hot pasta that is very often used in Korean cuisine to cook various dishes of meat, fish or vegetables.
Cocoa powder is a dry crushed cocoa cake that remains after the production of cocoa butter, raw material for dark chocolate
Dried hot peppers – any kind of hot pepper is not stored fresh for a long time, but it can be stored for a long time in dried.
Dried parsley, when dried, changes its properties, aroma and taste, but it can also be used in the cooking of various recipes.
Dry peas - made by drying ripe peas, in this state, peas are well preserved, they can be used all year round.
Fettuccine (from fettuccia - ribbon) is a type of Italian pasta popular in Rome.
Green peas are unripe pea fruits that are significantly tastier than ripe peas.
Ground black pepper – ground black pepper peas, ground black pepper is most often used in cooking.
Ground red pepper - powdered pods of red hot pepper, characterized by strong spiciness.
Ground paprika is a grated dried bell pepper, it is used in cooking often as a dye, in addition to its taste.
Herbs de Provence is a mixture of herbs that includes rosemary, basil, thyme, savory, etc.
Hot pepper is a variety of pepper that has a burning taste, the name "chili" is also common.
Lasagna pasta sheets are the same paste, but finely rolled and cut into small rectangles.
Mandarin pancakes are prepared according to the traditional recipe of Chinese cuisine.
Milk powder is a product cooked by drying ordinary pasteurized milk.
Minced pork – minced pork meat with the addition of lard, minced pork meat is used in various recipes.
A mixture of peppers – the composition of the mixture includes white, red and black peppercorns.
Onion peel – the upper layers or peel of onions, the onion peel is often used in cooking as a dye.