O – olives, onion, orange

Canned Fish in Oil

Canned fish in oil is not a semi-finished product, but a product that is already ready for use.

Corn Oil

Corn oil is a vegetable oil that is made from corn kernels, corn oil is produced by a press and extraction method.

Dried Oregano

Dried oregano is a spice made from fresh oregano leaves, dried oregano is widely used in cooking to make a variety of dry spice mixes.

Green Onions

Green onions – green stalks of onions, sometimes green onions are called salad onions.

Oak Leaves

Oak leaves are used in folk and traditional medicine, and are also used in cooking, mainly for the preservation of cucumbers and other vegetables.

Oat Flakes

Oat flakes - oatmeal flattened with a special apparatus in the form of corrugated or smooth petals.

Oat Flour

Oat flour is made by grinding oat grains. Oat flour differs from wheat flour not only in color but also in gluten.

Olive Oil

Olive oil is an essential attribute of Greek, Italian and other Mediterranean cuisines.

Olives

Olives are the fruits of the olive tree, ripe black olives and unripe green ones are used in cooking.

Ombalo

Ombalo is a type of mint, dry shredded leaves of flea mint include hops-suneli in the famous Georgian seasoning.

Onion

Onions – one of the types of onions, one of the most common for use in cooking.

Onion Peel

Onion peel – the upper layers or peel of onions, the onion peel is often used in cooking as a dye.

Orange

Orange is one of the types of citrus fruits, oranges have an excellent taste and a high content of vitamins and other beneficial substances.

Orange Juice

Orange juice is a product derived from oranges, distinguish between "freshly squeezed orange juice", "direct-pressed orange juice" and "restored orange juice".

Orange Peel

Orange peel is the bright top layer of citrus skinsб remove the zest, it is necessary very carefully.

Oregano

Oregano, or Origanum vulgaris (lat. Origanum vulgare) is a perennial herbaceous plant of the clear-headed family.

Oyster Mushroom

Oyster mushroom is one of the most popular wild mushrooms, although it can also be grown on straw and other nutrient media.

Oyster Sauce

Oyster sauce is a sauce made from oysters, usually, oyster sauce refers to a viscous dark sauce popular in Southeast Asia.

Purple Onion

Purple onion is very often used in cooking, as a preparation of various dishes, both sweet and not sweet.

Sesame Oil

Unrefined cold pressed sesame oil has a pronounced aroma of sesame and has a pleasant taste.

Vegetable Oil

Vegetable oil is a product widely used in cooking; vegetable oil is involved in the cooking of many dishes.

White Onion

White onion is a type of onion that has a light and mild taste, unlike ordinary onions.