N – nutmeg, nigella seeds

Beef Neck

Beef neck is the portion of the beef carcass that is attached to the neck. Beef neck is ideal for stewing, goulash or grilling.

Cashews

Cashews – are preferred in many countries, compared to others, cashew nuts cause significantly fewer cases of allergies.

Egg Noodles

Egg noodles - pasta made from eggs, flour, water and salt.

Funchoza Noodle

Funchoza noodle - this noodle is also called glass, starch or Chinese noodles.

Hazelnut

Hazelnut is a nut that grows on large shrubs of the Hazel genus.

Nettle

Nettle is a widespread herbaceous plant that is used in medicine, nettle, in addition to medicine, is also used in cooking.

Nigella Seeds

Nigella seeds are used as a spice in many cuisines of the world, although not as widely as other spices.

Nitrite Salt

Nitrite Salt is a preservative used in the meat processing industry for salting meat and fish products.

Nori

Nori (海苔) is the Japanese name for various edible red algae species, nori also refers to foods made from these algae.

Nutmeg

Nutmeg (lat. Myristica) is an evergreen tree of the Muscat family, a tropical plant.

Pine Nuts

Pine nuts are the edible seeds of cedar pines and, although they are not nuts, they are commonly called pine nuts in cooking.

Ramen Noodles

Ramen noodles are wheat noodles that are served with chunks of meat and vegetables in a hot broth.

Rice Noodles

Rice noodles are common noodles in various eastern countries, cook it from rice flour and water.

Soba Noodles

Soba is a buckwheat noodle that has a brownish color, it is believed that soba originated in Japan.

Soy Noodles

Soy noodles are not made from soy itself, but from soy starch.

Udon Noodles

Udon noodles are a type of Japanese wheat flour noodle.