M – melon, milk, mint

Champignons

Champignons - agaric of the mushroom family with a massive hat, which over time becomes more flat.

Coconut Milk

Coconut milk - obtained from the pulp of a coconut, should not be confused with coconut juice.

Condensed Milk

Condensed milk - for the first time this milk was made for long-term storage by the American inventor Gail Borden.

Dried Mint

Dried mint is a popular spice obtained by drying fresh mint leaves.

Dried White Mushrooms

Dried white mushrooms are one of the most popular blanks for the winter. Long garlands of dried mushrooms, they are strung on a thread and often stored like that. Usually dried white.

Dry Mustard

Dry mustard – powdered mustard seeds, dry mustard is a fairly popular cooking product.

Garam Masala

Garam masala - garam "hot" and masala "blend" - are a mixture of spices used in North Indian cuisine and in the cuisine of several other South Asian countries.

Goat meat

Goat meat is widely used in cooking for preparing a wide variety of food recipes.

Mackerel

Mackerel (lat. Scomber) is a genus of fish of the mackerel family of the mackerel order.

Mandarin Pancakes

Mandarin pancakes are prepared according to the traditional recipe of Chinese cuisine.

Maple Syrup

Maple syrup is a sweet syrup made from the juice of sugar maple tree, red maple, black maple, holly maple, ash maple.

Marinated mackerel

Marinated mackerel is a finished product made from mackerel, salt and spices. Pickled mackerel is used in preparing various dishes.

Marjoram

Marjoram is rich in essential oils and is mainly used as a spice, marjoram is added to many recipes.

Marmalade

Marmalade is a culinary product made from fruit, berry purees or juices boiled with sugar.

Marshmallow

Marshmallow is a confectionery, marshmallow consists of sugar or corn syrup, gelatin, softened in hot water, glucose, whipped to the state of a sponge.

Marzipan

Marzipan – a delicious confectionery made from almonds and sugar syrup.

Mascarpone Cheese

Mascarpone cheese (Italian: Mascarpone) - Italian cream cheese, comes from the Lombardy region.

Matzo Meal

Matzo meal – a week before the Pesach, the Jews bake unleavened bread, matzo.

Mayonnaise

Mayonnaise - one of the most popular sauces in the world, mayonnaise is cooked on the basis of vegetable oil and egg yolks.

Meat

Meat is a food product of animal origin; meat can be on or without bone.

Meat Broth

Meat broth is a liquid after boiling various types of meat, for example, beef or pork.

Melon

Melon is grown in many regions of the world, and different national cuisines have their own traditions of cooking melon recipes.

Merluza

Merluza (lat. Merluccius), is a genus of fish from the monotypic family of merluza.

Milk

Milk is a valuable food product necessary for a normal human diet.