L – lamb, lemon, lime

Bay Leaf

Bay leaf (lat. Bay leaf) – an evergreen tree, often a shrub of the family laurel, laurel grows exclusively in the subtropics.

Beef Legs

Beef legs – one of the meat products obtained by cutting beef carcasses.

Beef Liver

Beef liver is one of the most popular offal in cooking, beef liver has a wide range of vitamins and nutrients.

Beet Leaves

Beet leaves – are beetroot leaves that remain as a secondary product when breeding these plants to produce roots.

Celery Leaves

Celery leaves, like the rest of its parts, are widely used in cooking, celery leaves resemble parsley leaves, but differ in size and taste.

Cherry Leaves

Cherry leaves in culinary recipes of the world are used for canning and harvesting vegetables for the winter.

Cherry Liqueur

Cherry liqueur is a fragrant, usually sweet alcoholic drink made from cherries.

Chicken Legs

Chicken legs - part of the carcass which is below the thigh and above the legs.

Chicken Liver

Chicken liver is considered one of the valuable sources of nutrients, residents of Japan, China and Korea use it as a medicinal product that can cope with lung disease.

Corn Leaves

Corn leaves – the leaves that cover the ear of corn, used in some Mexican and American recipes.

Currant Leaves

Currant leaves include a large number of vitamins, mineral salts, tannins and many other useful substances.

Curry Leaves

Curry leaves are used in dried form as a component of the spice mixture of the same name.

Grape Leaves

Grape leaves are mainly used for cooking minced meat dishes, which have a common name - dolma.

Green Lentils

Green lentils are one of the most nutritious legumes with a rich composition of nutrients.

Horseradish Leaves

Horseradish leaves are used in various recipes, mainly when preserving vegetables, salting and pickling them.

Lamb

Lamb – lamb or sheep meat, lamb is very healthy, satisfying and contains a large amount of nutrients.

Lamb Liver

Lamb liver is an offal with a delicate taste and aroma, lamb liver goes well with vegetables and cereals.

Lamb Ribs

Lamb ribs – perhaps many do not suspect that a lot of different recipes can be made from lamb ribs.

Lasagna Pasta Sheets

Lasagna pasta sheets are the same paste, but finely rolled and cut into small rectangles.

Lavash

Pita bread is one of the types of bread, this bread is in all nations, the differences in name and may be in flour.

Leek

Leek (Latin Āllium pōrrum) – one of the varieties of onions, widely used in cooking.

Lemon

Lemon is one of the varieties of citrus fruits, lemons have a pronounced sour taste.

Lemon Juice

Lemon juice – juice made from lemons, lemon juice has all the beneficial properties of lemon.

Lemon Zest

Lemon zest – the outer layer of the skin of lemons, which has a bright color and contains a large amount of essential oils