K – kohlrabi, ketchup

Beef Kidneys

Beef kidneys are offal of the first category and have the greatest nutritional value.

Beet Kvass

Beet kvass is a nutritious fermented drink that can help with digestive problems.

Bread Kvass

Bread kvass is a sour drink, a carbonated drink, which is prepared on the basis of fermentation from flour and malt or from dry rye bread.

Katsuobushi

Katsuobushi (Japanese: 鰹節) is stewed, smoked and fermented skipjack tuna.

Kefir

Kefir is one of the fermented milk products obtained from cow's milk, kefir can be made from whole or skim milk.

Ketchup

Ketchup is a sauce based on tomatoes, spices and spices, but initially, tomatoes were not part of ketchups.

Kharcho-Suneli

Kharcho-suneli is a Georgian dry seasoning for the Kharcho soup of the same name.

Khmeli Suneli

Khmeli Suneli (Georgian ხმელი სუნელი - dry spice) is an aromatic seasoning consisting of dried and finely ground spices.

Kiwi

Kiwi fruit is native to China and is sometimes referred to as the "Chinese gooseberry".

Kohlrabi

Kohlrabi is a vegetable in the cabbage family, translated as turnip cabbage.

Kombu

Kombu is a seaweed found in the seas of Japan and Korea, Kombu is a popular ingredient in many Japanese dishes.

Pork Kidneys

Pork kidneys are an offal that is very popular in cooking.

Pork Knuckle

Pork knuckle is the part of the pig’s leg located between the hooves and the pork leg.