Apricot jam with whole slices – cooked from apricots and sugar, bones are removed from the apricots.
Cherry plum juice – juice can be cooked using blue, yellow, dark red cherry plums, as well as other types of cherry plums.
Grape juice, like the grapes themselves, has been known to man since ancient times.
Jam is a food product that is cooked by boiling berries or fruits with sugar or honey to a jelly state.
Jam is a method of harvesting fruits and berries for the winter by boiling them with a lot of sugar.
Jamon is a Spanish national delicacy, dry-cured pork ham.
Juniper berries are used in cooking as a spice.
Lemon juice – juice made from lemons, lemon juice has all the beneficial properties of lemon.
Orange juice is a product derived from oranges, distinguish between "freshly squeezed orange juice", "direct-pressed orange juice" and "restored orange juice".
Pomegranate juice – fruit juice obtained by pressing the pulp of the cultivated pomegranate.
Quince juice is a valuable source of vitamins, quince juice is squeezed out of the sweet and sour quince fruits.
Raspberry jam – one of the ways to harvest raspberries for the winter, raspberries are ground through a sieve, then mixed with sugar and boiled.
St. John’s wort (Hypericum perforatum), a plant that grows in the wild, has been used for centuries for mental health conditions.
Tomato juice - juice squeezed from tomatoes, tomato juice is used as a drink, and is also used as an ingredient in many recipes.