G – garlic, ginger, grape

Barley Groats

Barley groats - groats obtained by crushing barley grains.

Brown Sugar

Brown sugar is an herbal unrefined sugar, that is, it is a more natural product.

Corn Grits

Corn grits – made from corn and is often used in cooking.

Garam Masala

Garam masala - garam "hot" and masala "blend" - are a mixture of spices used in North Indian cuisine and in the cuisine of several other South Asian countries.

Garlic

Garlic is widely used in recipes of dishes of many cuisines as seasoning, garlic is used fresh, canned and dried.

Gelatin

Gelatin is a gelling agent made from animal collagen and widely used in cooking.

Ghee

Ghee is a butter from which moisture and milk proteins and sugars are removed by heating.

Giblets

Giblets is the heart, liver, stomach of the chicken, giblets is an ideal product for cooking low-calorie and diet recipes.

Ginger

Ginger (lat. Zingider) is a perennial tropical plant of the ginger family.

Goat meat

Goat meat is widely used in cooking for preparing a wide variety of food recipes.

Gobies in Tomato Sauce

Gobies in tomato sauce is a wonderful appetizer; salads and sandwiches were cooked from gobies.

Goose Cracklings

Goose cracklings – a product made from goose skin by frying it in a pan.

Gooseberry

Gooseberry – berry shrub that produces fruits, also called gooseberries, gooseberries are common in many countries.

Grape Juice

Grape juice, like the grapes themselves, has been known to man since ancient times.

Grape Leaves

Grape leaves are mainly used for cooking minced meat dishes, which have a common name - dolma.

Grapefruit

Grapefruit is a type of citrus fruit, a natural hybrid of orange and pomelo, the grapefruit looks like an orange, but differs from it both in the color of the flesh

Grappa

Grappa is an Italian grape alcoholic drink with a strength of 36% to 55%, it is made by distilling grape pomace, that is, the remains of grapes, including stems and seeds.

Green Adjika

Green adjika is a sauce, the recipe for making green adjika is different from the red pepper adjika recipe.

Green Buckwheat

Green buckwheat - raw buckwheat or buckwheat, which is increasingly gaining popularity among those who lead a healthy lifestyle.

Green Lentils

Green lentils are one of the most nutritious legumes with a rich composition of nutrients.

Green Onions

Green onions – green stalks of onions, sometimes green onions are called salad onions.

Green Peas

Green peas are unripe pea fruits that are significantly tastier than ripe peas.

Green Radish

Green radish or green forehead is a variety of planted radish; its homeland is China.

Green Tea

Green tea - tea subjected to minimal fermentation, both green and black tea are obtained from the leaves of the same tea bush, but in various ways.