Bean flour - fine grinding of soybeans, chickpeas, lentils, peas, beans and other legumes.
Buckwheat flour - ground buckwheat grains, buckwheat flour is less popular than wheat, but very useful.
Candied fruits – fruits cooked in sugar syrup, candied fruits are used as a filling in various types of dough.
Canned fish in oil is not a semi-finished product, but a product that is already ready for use.
Canned fish in tomato – canned fish can be used as an independent dish, also, various snacks and even soups are cooked from canned fish in tomato.
Coconut flakes - everyone knows what coconut is, the white pulp of the nut is crushed and thus coconut flakes are obtained.
Cornflakes are a food product made from corn kernels, flakes are suitable for consumption as an independent product.
Dried fruits – dried fruits or berries, with a residual moisture content of about 20%.
Fennel (lat. Foeniculum) is an herbaceous perennial plant of the family Umbrella.
Fennel seeds are a very aromatic spice that will ennoble any meat or rice dish well.
Fenugreek seeds are a spice that is very often used in cooking, in India, fenugreek is called shamballa.
Fermented shrimp or Chotkal - very small shrimp in Korea are fermented and then used to cook various dishes.
Feta cheese - Greek cheese made from sheep’s milk with the addition of goat’s milk.
Fettuccine (from fettuccia - ribbon) is a type of Italian pasta popular in Rome.
Fish (lat. Pisces) - a group of aquatic vertebrates, in cooking and in general in human nutrition, fish is not the last place.
Fish sauce - a sauce obtained from small fish that has been subjected to the fermentation process in the marinade.
A mixture of flakes – everyone is accustomed to oatmeal, but there is a mixture of several cereal flakes.
Flax seeds - the beneficial properties of these seeds have been known since ancient times and to this day they do not cease to amaze scientists and researchers.
Focaccia is a bakery product made from yeast dough, which is cooked in Italy.
Fondant is a fine-crystalline product obtained in the process of boiling and further cooling of sugar syrup.
Food colors - a group of natural or synthetic colorants suitable for coloring food products.
Frankfurter sausages – sausage product, which is made from chopped cooked meat or its substitutes.
Fruit syrup or fruit molasses are concentrated fruit juices used as sweeteners.
Funchoza noodle - this noodle is also called glass, starch or Chinese noodles.