D – daikon, dill, duck

Daikon

Daikon - it is believed that this variety of radish was obtained in ancient times by the Japanese by the breeding method - the Asian group of varieties of Radish, growing in China.

Dark Beer

Dark beer is a drink that is loved and drunk all over the world.

Dark Chocolate

Dark chocolate or black chocolate is a well-known confectionery product, the recipe of which includes grated cocoa, powdered sugar and cocoa butter.

Dashi Broth

Dashi broth is a traditional Japanese broth, the basis of many Japanese dishes, soups, sauces.

Dates

Dates are the fruits of some varieties of date palms that you can eat.

Dill

Dill (lat.Anethum) is an annual cross-pollinated plant of the umbrella family.

Dill Seeds

Dill seeds are dark brown, oval-shaped dill fruits that taste and smell slightly reminiscent of cumin.

Dogwood Berries

Dogwood berries are a plant with bright red small fruits. Dogwood has a pleasant aroma, sweet and sour, tart, astringent taste.

Dried Apricots

Dried apricots - apricots dried without pits in the sun or in the dryer, for drying, choose large and ripe apricot fruits.

Dried Basil

Dried basil is basil, a herbaceous plant that is used as a spice in cooking.

Dried Cherries

Dried cherries - a product that is prepared from the fruits of cherries.

Dried Cranberries

Their dried cranberries are prepared with fruit drinks, it is added to baking, it can also be added to ice cream or fruit salads.

Dried Dill

Dried dill - a fragrant spice that is made by drying the dill, dill is dried for safety.

Dried Fruits

Dried fruits – dried fruits or berries, with a residual moisture content of about 20%.

Dried Hot Peppers

Dried hot peppers – any kind of hot pepper is not stored fresh for a long time, but it can be stored for a long time in dried.

Dried Mint

Dried mint is a popular spice obtained by drying fresh mint leaves.

Dried Oregano

Dried oregano is a spice made from fresh oregano leaves, dried oregano is widely used in cooking to make a variety of dry spice mixes.

Dried Parsley

Dried parsley, when dried, changes its properties, aroma and taste, but it can also be used in the cooking of various recipes.

Dried Rosemary

Dried rosemary is a widely used spice for making marinades, when dried, the rosemary sprigs do not lose their aroma at all.

Dried Tarragon

Dried tarragon is a dried spicy herb that has a rich bright aroma and anise flavor.

Dried Thyme

Dried thyme is a very useful spice, it can be used not only in fresh form, but also harvested by drying.

Dried Turnip

Dried turnip is a product made from turnip roots.

Dry Mustard

Dry mustard – powdered mustard seeds, dry mustard is a fairly popular cooking product.

Dry Yeast

Dry yeast is a type of yeast specially designed for use in various baking in domestic conditions.