Anchovies in oil is a product made from anchovies and salt. After the anchovies are well salted, or it would be more correct to say fermented, they are poured with olive oil. Basically, such anchovies are produced in Italy and Spain. Anchovies in oil are added to sauces, pizza, snacks, salads, soups. In general, in almost all types of dishes, they emphasize and combine products, giving them a special marine freshness.