A – apricot, anise, anchovies

Adjika

Adjika is a spicy spice that is widely used in eastern countries. The basis of the seasoning is hot pepper, which is ground with dry spices.

Adzuki Beans

Adzuki beans are a species of annual herbaceous plants of the Vigna genus of the Fabaceae family, distributed throughout Southeast Asia and the Himalayas. It has small beans about 5 mm in size.

Agar-agar

Agar-agar is a vegetable substitute for gelatin. Agar is obtained by extraction from red algae (Phyllophora, Gracilaria, Gelidium, Ceramium, etc.)

Alcohol 96,7%

Alcohol 96,7% – widely used in cooking, it is added in the cooking of some baked goods.

Allspice

Allspice (lat. Allspice) - the fruits of an evergreen tree called pimento, which grows up to 20 meters

Almonds

Almonds is a shrub or small tree from the subgenus Almonds of the genus Plum.

An

An is a Japanese paste made from azushi beans, sugar and salt. This paste is used to prepare the filling for Mochi cakes.

Anchovies in Oil

Anchovies in oil is a product made from anchovies and salt. After the anchovies are well salted, or it would be more correct to say fermented, they are poured with olive oil. Basically, such anchovies are produced in Italy and Spain. Anchovies in oil are added to sauces, pizza, snacks, salads, soups. In general, in almost all types of dishes, they emphasize and combine products, giving them a special marine freshness.

Anchovy

Anchovies (lat. Engraulis) – several species of small sea fish, not more than 20 cm in length, anchovies are used in many recipes for people around the world.

Angostura Bitters

Angostura bitter is a popular Venezuelan alcoholic drink, concentrated bitter.

Anise

Anise (lat. Pimpinella anisum) is an annual herbaceous plant of the umbelliferous family, the height of the anise stem is not higher than 70 cm

Apple Cider Vinegar

Apple cider vinegar is one of the types of vinegar, the raw materials for which are apples, apple cider vinegar has a unique taste and aroma.

Apple Juice

Apple juice is juice squeezed from apples, the sweet taste is due to the content of natural sugar in apples.

Apples

Apples are the fruits of the apple tree, currently there are many varieties of apples, and almost all of them are used in cooking.

Apricot

Apricot (lat. Prúnus armeniáca) – a tree that gives the same fruit, apricot is eaten fresh, and also used in culinary recipes.

Apricot Jam with Whole Slices

Apricot jam with whole slices – cooked from apricots and sugar, bones are removed from the apricots.

Aquavit

Aquavit is a national Scandinavian alcoholic drink with a strength of 37.5-50.

Arugula

Arugula is an herbaceous plant whose leaves have a specific taste and are used to cook various dishes.

Avocado

Avocado is an evergreen fruit plant, vitamins and important minerals

Citric Acid

Citric acid is an acid found in lemons and gives them a sour taste.

Dried Apricots

Dried apricots - apricots dried without pits in the sun or in the dryer, for drying, choose large and ripe apricot fruits.

Green Adjika

Green adjika is a sauce, the recipe for making green adjika is different from the red pepper adjika recipe.

Ground Allspice

Ground allspice - used in the cooking of various dishes, some recipes use allspice, but often when cooking.

Star Anise

Star anise (lat. Illicium) – we also know it under such names as Chinese anise, ship anise, star anise.