Recipes with Juniper Berry

Juniper berry – recipe ingredient

Juniper berries used as a spice in cooking. Juniper ground berries are used in the cooking of venison or meat and poultry dishes to give them a specific taste of venison; they are added to sauces, broths, sauerkraut, potatoes, pies, minced meat, meat marinades, and liquors. Juniper berries are often used in Scandinavian, North French and German cuisines, juniper berries are also used as flavoring agents for gin.

Chicken Liver Pate

Chicken liver pate – for some reason, everyone is used to the fact that pâtés are France.

Turkey Jerky

Turkey jerkyt – you can dry any meat, the turkey is dried very quickly.

Pickled Quince

Pickled quince – conservation recipe from quince, apple cider vinegar, sugar and spices.