Jam – recipe ingredient

Jam is a method of harvesting fruits and berries for the winter by boiling them with a lot of sugar. Jam differs from jam in that whole slices or even berries are present in the jam in sugar syrup, and jam is a homogeneous mass. Jam is used in many recipes of dishes from around the world as a filling for pies, as an additive in cakes and pastries, and also just as a dessert.

Recipes that use jam