Ice cream

Ice cream – recipe ingredient

Ice cream is a frozen sweet product made from milk, cream, butter, sugar, juices, berries and other products with the addition of flavoring and aromatic substances. The history of ice cream is very long, the beginning of this story stretches from China, when ice and snow with pieces of citrus and pomegranate seeds were served on the emperor’s table. Nowadays, large quantities are produced by the appearance of ice cream. Ice cream can be consumed in its natural form, and you can make various desserts, flambé cakes from it, or use it as a dressing for fruit salads.

Recipes that use ice cream