Green adjika

Green adjika – recipe ingredient

Green adjika is a sauce, the recipe for making green adjika is different from the red pepper adjika recipe. It is prepared on the basis of hot peppers, only green hot peppers and fresh spicy herbs are used in the green adjika instead of seeds. Your right, of course, to add mint to adjika or not, but mint gives a special freshness to green adjika and retains its bright green color for a long time. Green adjika is prepared in summer from fresh ingredients and is not stored for a long time, so it is better to start using it immediately after preparation.

Recipes that use green adjika