Frozen gooseberry – food preservation recipe for the winter, when freezing, gooseberries do not lose their beneficial properties and vitamins.
Recipes with Gooseberry
Gooseberry – berry shrub that produces fruits, also called gooseberries, gooseberries are common in many countries. Gooseberries contain a lot of vitamins, sugar and various acids in the berries, so gooseberries are popular in cooking and in medicine. Gooseberries are used in food in the form of berries, in addition, gooseberries are used to make jam, marmalade, wine, jelly and much more.