Mini salmon cheesecake - an Italian recipe, a wonderful combination of saltine crackers, cream cheese and salted salmon.
Recipes with Gelatin
Gelatin is a gelling agent made from animal collagen and widely used in cooking. Gelatin is used in the cooking of various dishes in which it is necessary to thicken the liquid - these are recipes for jelly, aspic, various desserts and other dishes. Gelatin in recipes can be replaced with vegetable pectin or agar.