Fish – recipe ingredient

Fish (lat. Pisces) - a group of aquatic vertebrates. An extensive group of maxillofacial, which are characterized by gill respiration at all stages of the postembryonic development of the body. In cooking and in general in human nutrition, fish is not the last place, utility can be listed and listed. In cooking, fish is fried, boiled, salted and steamed. Pies, soups and main dishes are prepared from fish.

Recipes that use fish