Recipes with Fermented Shrimp

Fermented shrimp – recipe ingredient

Fermented shrimp or Chotkal - very small shrimp in Korea are fermented and then used to cook various dishes. Such prawns are added to the sauce as a flavoring additive, for the cooking of kimchi, in pork dishes. Fermented shrimp is sometimes added to soup or stew, replacing soy sauce. Shrimps are salted and therefore, when cooking, you need to very carefully salt the dish.