Corn oil

Corn oil – recipe ingredient

Corn oil is a vegetable oil that is made from corn kernels. Corn oil is produced by a press and extraction method from corn kernels, which make up about 10% of the weight of corn grain. When heated, corn oil does not form carcinogens and does not foam, so it is often used for frying and for deep-frying. Also, corn oil does not allow the product to burn. Unlike sunflower oil, corn does not have a pronounced taste, therefore, when dressing them with salads, the oil does not interrupt the taste of the products.

Recipes that use corn oil