Recipes with Cognac

Cognac – recipe ingredient

Cognac is a strong alcoholic drink (brandy variety) produced from certain grape varieties using special technology in the Charente region, France. Cognac is widespread in cooking, and especially in the cooking of desserts and pastries. When you add at least a few drops of brandy, the dessert begins to play with new colors. Cream with the addition of cognac becomes more dense and at the same time tender.

Cake "Fairy Tale"

Cake "Fairy Tale" – the recipe consists of a soaked biscuit and butter cream, with cocoa and candied watermelon added for decoration.

Egg Nog in German

Egg Nog in German, an alcoholic drink, often prepared for the Christmas holidays.

Sangria

Sangria - the recipe for making a drink of Spanish cuisine, in addition to the classic one, sangria can also be sparkling - with the addition of sparkling water.

Donuts

Donuts – an American cuisine recipe, fluffy and delicious donuts that you can't refuse.

Kyiv Cake

Kyiv cake is a classic recipe for the cooking of a confectionery of Ukrainian cuisine, a business card of Kyiv and Ukraine.

Shakar-Lokum

Shakar-lokum - shortbread cookies with the addition of cognac, based not on sugar, but on powdered sugar

Chocolate-Glazed Cupcake

Chocolate-glazed cupcake - a simple and easy-to-cook recipe, very airy and delicious cupcake covered with chocolate glaze.

Beef Liver Roll

Beef liver roll - a recipe for Ukrainian liver pate rolled into a roll with butter.

Kololak Gegharkuni

Kololak gegharkuni - a recipe of Armenian cuisine, these are kind of meatballs with the addition of wheat porridge

Cake "Potato"

Cake "Potato" – a recipe for a simple and delicious cake that even a child can cook.

Leningradsky Cake

Leningradsky cake – a recipe for a delicious confectionery product, the cakes should not be overdried during baking, otherwise the cake will be hard.