Recipes with Chili Pasta

Chili pasta – recipe ingredient

Chili pasta is a hot pasta that is very often used in Korean cuisine to cook various dishes of meat, fish or vegetables. Chili paste is with the addition of sesame oil, soybean oil. Various spices, more common garlic are also added. At home, such a paste can certainly be cooked, but there is one feature, fermented chili. And this means that the cooking is laborious and not at all cooked as fast as we would like.

Pork Belly in 30 minutes

Pork belly in 30 minutes is a Korean recipe that is very simple and very quick, where the preparation and frying takes only 30 minutes.

Fried Chicken Legs

Fried chicken legs - a recipe for caramel legs in a sweet and sour sauce of tomato ketchup, rice syrup and garlic.