Recipes with Cherry

Cherry – recipe ingredient

Cherry (lat. Prúnus subg. Cerásus) - a subgenus of plants of the genus Plum (Prunus) of the family Pink (Rosaceae). The fruits of cherry have a sweet and sour taste. The fruits of cherries contain organic acids, sugars and vitamins. In cooking, cherries are widely used in German, French and Ukrainian cuisine. Jam, jams, pies, dumplings and various alcoholic and non-alcoholic drinks are prepared from it. For storage, cherries can be frozen or dried.

Cherry Clafoutis

Cherry clafoutis – a recipe for French cuisine, a light, delicate and airy dessert.

Cold Pie with Pistachios

Cold pie with pistachios – an English cuisine recipe, the pie does not need to be baked and cook well in hot weather.

Raspberry in Cherry Jelly

Raspberry in cherry jelly – a recipe for Russian cuisine, fresh raspberries go very well with cherry jelly.