Omelette with zucchini and cheddar cheese - a recipe for Moroccan cuisine. A wonderful dish for breakfast or snack.
Recipes with Cheddar Cheese
Cheddar cheese is a popular English cheese with a fat content of 35 to 45%. Cheddar is named after the place of original production - the village of Cheddar, in the county of Somerset in England. Cheddar melts very well, so it is very often used in the cooking of hot sandwiches.