Chaber – recipe ingredient

Chaber (aka savory) (lat.Satureja) is an annual plant that can be grown on the windowsill. Thanks to aroma and mineral salts and vitamins, savory is very well used in cooking. Savory is a powerful antioxidant, involved in blood formation and body synthesis. A small bush of this wonderful herb-spice will delight you all winter and diversify any dish, both meat and vegetable.

Recipes that use chaber