Recipes with Celery Root

Celery root – recipe ingredient

Celery root is a thickened part of the celery root system of certain varieties. In cooking, celery root is used, as well as celery stalks and its greens. Celery root has a specific taste and is included in many recipes of dishes - salads are made from celery root, it is added to various meat and vegetable dishes.

Green Soup with Beef

Green soup with beef – Georgian cuisine recipe, the soup is very light, as it is cooked without adding potatoes.

Beans in a Pot

Beans in a pot - a recipe for a Mexican dish, beans in a pot is one of the main ingredients.

Texas Goulash

Texas goulash - American cuisine recipe, juicy beef goulash with lots of roots and vegetables.

Refried Beans

Refried beans - a Mexican recipe, usually beans are fried in fat, but it can be replaced with vegetable oil.

Root Vegetable Chips

Root vegetable chips are a recipe for Chinese cuisine, everyone is used to seeing potato chips, and in China, chips are even made from apples.

Eggplant with Garlic

Eggplants with garlic - a recipe for Armenian cuisine, eggplants are cooked without peel so that there is no extra bitterness.

Baked Fish with Vegetables

Baked fish with vegetables - a recipe for Bulgarian cuisine, the fish is baked on a pillow of pre-stewed vegetables.

Big Cutlet

A big cutlet is a dish of German cuisine; one such cutlet can feed not only relatives, but also visiting friends.

Chicken Broth with Carrot Croutons

<strong>Chicken broth with carrot croutons</strong> – a recipe for Jewish cuisine, chicken broth is very healthy, and with the addition of roots and vegetables, the broth also becomes very tasty.

Celery Salad

Mexican celery salad is very healthy and very easy to cook.