Recipes with Capers

Capers – recipe ingredient

Capers are unblown buds of a caper; capers are usually consumed pickled or canned. Since capers are cooked with a large amount of vinegar and salt, before consuming capers for food, they can either be scalded with boiling water or soaked for a while. Capers are used in many national cuisines in a variety of recipes.

Tuna mousse – recipe with photos, Italian cuisine

Tuna Mousse

Tuna mousse is an Italian recipe that is very easy and quick to prepare.

Bloody eggs - recipe with photos, German cuisine

Bloody Eggs

Bloody eggs are a German recipe, a simple appetizer, but for Halloween.

Sandwiches with red fish and arugula – recipe with photo, Irish cuisine

Sandwiches with Red Fish and Arugula

Sandwiches with red fish and arugula – Irish recipe, rye bread sandwich with butter, capers and lemon juice.

Mustard and caper sauce – recipe with photo, sauces

Mustard and Caper Sauce

Mustard and caper sauce – mustard sauce recipe, this sauce can be used for salad dressing.

Sicilian caponata - recipe with photo, Gordon Ramsay

Sicilian Caponata by Gordon Ramsay

Sicilian Caponata - Gordon Ramsay's recipe, caponata is a vegetable stew with Mediterranean ingredients.

Crespéou - savory Provençal cake - recipe with photo, French cuisine

Crespéou - Savory Provençal Cake

Crespéou - savory Provençal cake - French savory omelette cake recipe with various toppings.

Lindström minced steak - recipe with photo, Swedish cuisine

Lindström Minced Steak

Lindström minced steak is a Swedish cuisine recipe, a very interesting and tasty minced steak.

Crispy pork pockets (chilindrnas) - recipe with photos, Mexican cuisine

Crispy Pork Pockets (Chilindrnas)

Crispy pork pockets (chilindrnas) - a Mexican recipe, crispy pockets with stuffing.