Recipes with Camembert

Camembert – recipe ingredient

Camembert is a French soft, fatty cheese made from cow's milk. It has a color from white to light creamy. Has a delicate, slightly mushroom flavor. Outside, Camembert is covered with a crust formed by the culture of Geotrichum candidum, on top of which the white mold Penicillium camemberti grows. Camembert-style cheese is also produced in Cornwall, UK and sold under the name 'Cornish Camembert'.