"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.
Recipes with Buckwheat Flour
Buckwheat flour - ground buckwheat grains, buckwheat flour is less popular than wheat, but very useful. With the advent of wheat flour, all its other types have faded into the background and sometimes even been forgotten. But buckwheat flour surpasses wheat in useful properties and has been used in national cuisines of different countries for a long time in recipes of various pastries.
