Bryndza cheese

Bryndza cheese – recipe ingredient

Bryndza cheese - brine cheese made from cow, sheep or goat milk, brynza is usually white in color and has a slightly loose structure. Brynza is an integral ingredient in recipes for dishes of Moldavian, Ukrainian, Bulgarian and some other cuisines. Brynza can participate in almost all types of recipes - from salads and toppings for pies, to a side dish to meat dishes or just snacks to wines.

Recipes that use bryndza cheese