Brussels sprouts

Brussels sprouts – recipe ingredient

Brussels sprouts – eat small cabbages, formed from lateral modified buds in the axils of the leaves. They have high nutritional value. Brussels sprouts are boiled, used for salads, soups and frozen vegetable mixtures, stewed, fried. Brussels sprouts are recommended as a dietary product for those suffering from cardiovascular diseases. Brussels sprouts have been reported to promote wound healing. Juice helps to restore the function of the pancreas, it is very useful for diabetes.

Recipes that use brussels sprouts