Soup on bread kvass with chicken offal – recipe of Moldovan cuisine, borscht is very interesting and tasty, light and at the same time satisfying.
Recipes with Bread Kvass
Bread kvass is a sour drink, a carbonated drink, which is prepared on the basis of fermentation from flour and malt (rye, barley) or from dry rye bread, sometimes with the addition of fragrant herbs, honey, fruits, berries. Kvass is used not only as a drink, it is also the basis for cold soups.