Bouillon – recipe ingredient

Bouillon is a liquid formed during the boiling of vegetables, meat, poultry or fish. The broth usually contains a small amount of protein, so it is a dietary and easily digestible dish. The broth can be used as a separate dish, and can be part of other dishes. The broth is widely used for preparing a wide range of recipes - from soups to various sauces.

Recipes that use bouillon