Recipes with Beef Lung

Beef lung – recipe ingredient

Beef lung is an offal with an elastic texture and a pale pink color. In many countries, this product in our time is very much underestimated, but in vain. Beef lung is used in the preparation of fillings for pies, it makes a wonderful sausage and excellent roast.

Stewed Veal Lung

Stewed veal lung – a traditional French recipe that embodies the style of Provence.

Beef Lung in Sour Cream

Beef lung in sour cream – some people think that from a lung you can only make pie filling or sausage.