Recipes with Beef Brisket

Beef brisket – recipe ingredient

Beef brisket is a piece of meat from the breast or lower rib cage of beef or veal. Beef brisket is one of the nine main cuts of beef, although the definition of a cut varies from country to country. The pectoral muscles include the superficial and deep pectoral muscles. Since cattle do not have collarbones, these muscles account for about 60% of the weight of standing or moving livestock. This requires a significant amount of connective tissue, so the resulting meat must be properly cooked to make it soft.