Beans – recipe ingredient

Beans - a plant of the legume family, which combine a huge number of varieties. Beans are very useful, it can be consumed in the form of pods or grains. Bean grains can be stored for a long time and this does not spoil them either. Salads, sauces, dressings are prepared from bean pods. Bean grains are soaked, boiled and then cooked with vegetables or as an independent dish. Also, in some mills, beans are prepared from dried grains of beans and then baked cakes.

Recipes that use beans