Arugula – recipe ingredient

Arugula is an herbaceous plant whose leaves have a specific taste and are used to prepare various dishes. Arugula gained popularity relatively recently, until the XIX century, arugula was practically not cultivated, wild arugula was used for food. Arugula and arugula recipes are popular in Italian cuisine - salads, an addition to pasta, meat and other dishes.

Recipes that use arugula