Recipes with Anise

Anise – recipe ingredient

Anise (lat. Pimpinella anisum) is an annual herb of the umbelliferous family. The height of the anise stem is not higher than 70 cm. The Mediterranean is considered the birthplace of anise. It is not known exactly when mankind learned what anise is, but scientists proved that they cultivated this wonderful culture already in the 1st century BC in ancient Greece, in Egypt, on the island of Crete.

Fish Stuffed with Fennel

Fish stuffed with fennel – a delicious dish of Moroccan cuisine, an interesting recipe for cooking fish.

Vegetable Briouats

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Uzbek Chicken Pilaf

Chicken pilaf is a recipe for Uzbek cuisine; for pilaf, you can take a whole chicken carcass, or you can use thighs or wings.