Recipes with Allspice

Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.

Spiced vinegar – dressing recipe, various seasonings and spices are added to the table vinegar 9%, and after infusion is used as a dressing.

Iced Hibiscus Tea – summer, sun, heat, everyone is hiding in the cool, but there are those who are happy with this weather – this is hibiscus.

Hunting sausages – an old recipe for sausages made from beef, pork, lard and spices.

Pickled tomatoes – a tomatoes preservation recipe for the winter, a set of herbs for tomatoes is quite standard.

Pickled bell pepper – a food preservation recipe for the winter, bell pepper is marinated with garlic, bay leaf and pepper.

Smoked pork ribs – the recipe is very simple and very tasty, the ribs must be selected without salo.

Pickled garlic is a recipe for cooking Armenian dishes, for this recipe garlic must be peeled.

Jellied carp – Russian cuisine recipe, how can you celebrate the New Year without jellied fish?

Microwave chicken and potatoes - a recipe for the second course, quickly, tasty, cut, mixed and ready in 35 minutes.

Simmered duck with cabbage - for this recipe, you can take an ordinary duck or an indo, the indo has more meat.

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Grilled pork ribs - a recipe for Ukrainian cuisine, the ribs are very good for a picnic.

Fried baltic herrings in marinade is a Swedish recipe, Baltic herring can be served immediately after frying, or marinated.

Beef liver roll - a recipe for Ukrainian liver pate rolled into a roll with butter.

Meat soup with aromatic spices (Kharcho) – a national dish of Georgian cuisine, the literal translation of the word “kharcho” is beef soup.

Tincture on Honey "Krambambulya" – a recipe for Belarusian tincture, krambambuli was used even at the beginning of the 20th century.

Whole pickled garlic – Georgian cuisine recipe, the recipe requires attention, but it's worth it - garlic is very good for meat dishes.

Pickled Plums – a recipe for Ukrainian cuisine, pickled plums are a very good appetizer, somewhat reminiscent of olives.

Pickled pears – a recipe for Moldovan cuisine, for pickling you need dense pears with hard pulp.