Recipes

Broccoli soup – Italian cuisine recipe, easy, but at the same time very hearty broccoli soup

Chicken soup with leek – a recipe for Scottish cuisine, prunes give the soup an interesting and rich taste.

Green soup with beef – Georgian cuisine recipe, the soup is very light, as it is cooked without adding potatoes.

Soup From the Beet leaves (Botvinnik) – warm vegetable soup with the addition of beet tops.

Soup with Semolina – Ukrainian cuisine recipe, easy to prepare and very hearty soup.

Minestrone – light Italian vegetable soup. Minestrone can be served hot or cold.

Salad herring under a coat – the recipe is very similar to the Jewish recipe, but without the addition of apples.

Orange salad with onions – a Moroccan recipe where oranges go surprisingly well with onions and herbs.

Zucchini salad with mint and basil – Italian cuisine recipe, slightly crunchy zucchini with a light aroma of mint and basil.

New potato and onion salad – Armenian cuisine recipe, boiled new potatoes with green onions and vegetables.

Eggplant and tomato salad – Recipe of Armenian cuisine, a hearty salad of fried eggplant with onions and fresh tomatoes.

Salad of beets and cucumbers – Belarusian cuisine recipe, boiled beetroot salad, fresh sliced cucumbers, onions and eggs.

Crab salad – salad recipe, a very popular salad of the late eighties.

Parsnip and apple salad – salad recipe, parsnips are very underrated in cooking, but they are not worse than celery in a salad of celery and apples.

Raw eggplant caviar – Georgian cuisine recipe, baked eggplant with fresh tomatoes, onions, garlic and walnuts.

Salad of tomatoes and eggs with walnut sauce – a Moroccan recipe, the sauce includes onions, walnuts, herbs and garlic.

Salad of radishes and green onions – Uzbek cuisine recipe, light fresh salad with sour cream.

Salad "Old Munich" – German cuisine recipe, you can take any hard cheese for salad.

Salad "cabbage under a coat" – lettuce, so to speak, from the remains of the well-known herring under a fur coat. My mom's recipe.

Salad "Gulistan" – a recipe for Uzbek cuisine, the salad includes many different, at first glance, incompatible products.

Lemon curd – british cuisine dessert recipe, kurd can be used as a spread on bread.

Cherry clafoutis – a recipe for French cuisine, a light, delicate and airy dessert.

Ricotta ice cream with blueberries – ricotta cheese can be replaced with cottage cheese, after wiping it through a sieve.

Mousse dessert with strawberries – dessert recipe based on Philadelphia cheese with strawberries, covered with mirror glaze.